Ogilvy & Mather, Hong Kong Shark Foundation and WildAid’s PSA pulls no punches in an effort to protect threatened shark species

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shark video_02.jpgOgilvy & Mather Hong Kong has launched a new Public Service Announcement that targets Hong Kongers’ vast consumption of shark fin soup, in the face of the species’ threatened extinction. The film, which will air on You Tube and Facebook, pulls no punches in demonstrating the horrific consequences of the territories’ age-old, popular menu item.

shark video_03.jpgSharks have been on the planet for more than 400 million years, but in the last 15 years overfishing has sharply reduced their numbers. Hong Kong is one of the largest consumers of shark fins, and shark fin soup is often served at weddings because of its ancient associations with wealth and prosperity. Over 98% of a sample of 375 traditional Chinese restaurants surveyed offered shark fin on their 2016 Chinese New Year menus.

Ogilvy & Mather’s film depicts the graphic reality of sharks being hunted for their fins and cruelly left to die in the ocean. Targeting younger audiences, it shows a Hong Kong bride and groom on their wedding day, cutting off a shark’s fin on a boat. The powerful message is intended to remind audiences that for every typical wedding in Hong Kong, 30 sharks die unnecessarily.

“We are enormously proud of our partnership with Hong Kong Shark Foundation and WildAid, and are 100% supportive of the important work they do,” said Reed Collins, Chief Creative Officer, Ogilvy & Mather Hong Kong. “Our PSA will challenge the traditional practices of Hong Kongers and ask them to step up for the sake of sharks, who are a critical part of the world’s precious marine ecosystem,” he added.

Credits –

Chief Creative Officer – Reed Collins

Creative Director/s – Roy Yung, John Koay, Matthew Nisbet

Associate Creative Director – Spring Liu

Producer – Jacqueline Ho

Managing Partner – Samson Choi

Account Coordinator – Neville Tam

Production and VFX: Treacle

Director: Tom Mitchell

Producer: Josie Mitchell

D.O.P: Oliver Merz