With Sri Lanka being an island, obviously seafood is an integral part of a Sri Lankan’s diet. Naturally, there are many seafood restaurants vying for their palates with a variety of cuisines.
However, not all food that is served is always fresh and Steamboat Restaurant has always prided itself in serving fresh seafood, be it in Chinese, Japanese or Thai preparations. So, to differentiate Steamboat’s distinctively fresh offering from the other Asian restaurants, Phoenix Ogilvy Sri Lanka, decided to demonstrate the concept of what fresh seafood is like.
Chief Creative Officer: Rajiv R. Menon
Senior Art Director: Rogger Kenneth Schales
Copywriter: Rajiv R. Menon
Retoucher: The I / Roshan Mallawaarachchi